I love french toast so when I saw some raisin challah at the local grocery store I couldn't resist. I love using challah for french toast and one of the best things about it is that I can cut the slices just as thick or thin as I want. Using raisin challah just allows me to add a little extra flavor without any extra work.
Ingredients:
- 1 loaf of raisin challah cut to 2oz slices - use 4 slices - two per person
- 1/2 cup egg beaters
- 1/4 cup almond milk
- 1/4 tsp cinnamon
Directions:
- Pre-heat skillet to medium heat.
- Mix the egg, milk, and cinnamon in a shallow container. Dunk the break into the mixture coating all sides.
- Spray the skillet with your favorite non-stick spray
- Cook the dunked bread on the skillet for about 3-4 minutes on each side. Serve warm.
Calories per slice: 185