Banana Oatmeal Muffins

Easter Sunday seemed like the perfect day to make a nice huge brunch. My friend Elliott came over and together we made a fruit salad that was amazing, apple cinnamon muffins - the ones from this blog - scrambled eggs, turkey bacon, and these banana oatmeal muffins. I will say that the apple cinnamon muffins are by far my favorite. However, these are nice for something a little different.

Ingredients:
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup Splenda
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tbsp egg beaters
  • 1/4 cup and 2 tablespoons non fat milk
  • 2 tablespoons and 2 teaspoons apple sauce
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mashed bananas
  • Cinnamon
Strudel Topping:
  • 1 tbsp brown sugar
  • 1/2 tbsp light butter
  • 1 tbsp flour
Directions:
  1. Combine flour, oats, Spenda, baking powder, soda, and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, apple sauce, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Divide evenly into 6 muffin tins.
  3. Mix strudel topping ingredients with a fork. Top the muffins.
  4. Bake at 350 degrees F for approximately 20 minutes.
Makes 6 muffins - calories per muffin - 140