Peanut Noodles and Veggies

I am always looking to try something new and now that I have the wonderful PB2 peanut butter I can have more peanut foods without all the calories. 2 tbs of PB2 amounts just 45 calories compared to 190 calories in Jif.

So I went looking for something peanuty for dinner and I found this gem. Now this recipe doesn't have any vegetables so I just added what I thought would be good. I also doubled the sauce to make enough for the noodles and the veggies.

Ingredients:

• 1/4 cup chicken broth
• 2 teaspoons ginger
  
• 3 tablespoons soy sauce
• 4 tablespoons peanut butter
• 1-1/2 cloves garlic, minced
• 1/4 pound Udon noodles
• 2 tablespoons chopped green onions
• 4 cups broccoli
• 1.5 cups snow peas
• 1 cup shredded carrots
• 1/2 cup onions (sliced)
• 1 chicken breast

Directions:

1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. In a large skillet cook chicken. Remove from pan and cut into little pieces.
   
3. Into the large skillet combine the veggies and saute until just cooked. Add the chicken and cook for another minute.
   
4. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add to veggies, add noodles, and toss to coat.